1. Birashobora kuba bibereye amaroza, lilac, jasimine, Tofu pudding nziza, ubuki, neroli, orange, parsnip, gulong, ubwoko bwa inshinge.Hamwe na roza, Yilan, parsnip, amavuta ya orange, linalool no guhuza.Birashoboka kandi kubwamashaza atandukanye, inanasi, cocout, shokora, citrusi nibiryo byimbuto.
2. Porogaramu ikoreshwa cyane cyane mugukora plasitike, ibiyikuramo, stabilisateur, abahuza bikoreshwa nkumuti na flavours.Mu rwego rwa plasitike, octanol muri rusange yerekeza kuri 2- inzoga ya Ethyl, ikaba ari misa ya toni miriyoni y’ibikoresho fatizo, inganda zifite agaciro gakomeye kuruta octanol.Octanol ubwayo nayo ikoreshwa nkibirungo, ivanze na roza, Lily nibindi bintu byindabyo3. ikoreshwa nkuburyohe bwisabune.Iki gicuruzwa nikirungo kiribwa giteganijwe na GB2760-86 mubushinwa.Ikoreshwa cyane mugukora cocout, inanasi, pach, shokora na citrus.
4. Icyitegererezo cyingirakamaro kirashobora gukoreshwa nkibikoresho fatizo bya parfum, caprylic aldehyde, acide caprylic na ester yacyo, kandi birashobora no gukoreshwa nkibishishwa, bisebanya kandi byongeramo amavuta.
5. Gukoresha: ikoreshwa muri parfumeri, kimwe na solde na antifoam.
6. Gukoresha nkibikorwa bikora hejuru, solvent, agent defoaming, umufasha winganda, nibindi.
7. Koresha solvent, flavouring agent, defoaming agent, synthesis organic, aho gukoresha inzoga ya amyl, kugabanya ketone, gukora ibirungo, ibipimo bya analyse ya chromatografiya.
